More info
Auto-regulating and homogeneous cooking ( by a perfect flow of steam)
Can do: steaming ( up to 5 levels), stewing, slow cooking (low temperature), bain-marie, chafing dish: keep warm without burning or drying up, defrosting, reheating, plancha, sterilizing, yogurts
Never exceeding 100°C, food retains organoleptic properties, flavor, color and does not dry up. Vitamins, mineral and nutriments are preserved.
Also suitable for organic food and vacuum slow-cooking
It's the equipment for nowadays culinary trands and future Chefs
Allow any preparations such as: soups, sauces, starters, appetizer, meat, poultry, seafood, stews, vegetables, rice, pastas, cereals, foie gras, pâtés, fine dishes, pastry, ...
4 thermostats reliev each other, ensuring a constant temperature:
98-100°C: full steam
75-80°C: slow cooking
60-65°C: chafing dish
Made in EEC
Delivered with: ST/ST tanks, 1 perforated steamer basket GN1/1 and double frame wall, 1 pas simmer GN1/1 and double frame wall, 1slow cooker GN1/1 and double wall frame, 1 serving tray GN1/1 and 1 ST lid GN1/1
Dim: 59x35x33cm
2000W
Data sheet
- Largeur - 133 mm
- Profondeur - 212 mm
- Hauteur - 330 mm
- Poids - 4,8 kg
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